Bang Bang Brussels Sprouts.
These bang bang brussels sprouts are crispy and delicious. Roasted until perfection, the brussels are charred and drizzled with a creamy garlicky chili sauce that adds the perfect element of flavor. Seriously addictive and poppable!
It’s side dish city over here!
I live for a good side dish, and these bang bang brussels sprouts do not disappoint. Roasted, crispy brussels sprouts drizzled with a creamy bang bang sauce made with chili garlic sauce and sweet chili sauce. The combination is so delicious!
I can’t get enough.
This dish is incredibly versatile, which enhances just how much I love it. Sure, it makes for a wonderful side dish for dinner. It’s easy. The kids love it. And it really goes with just about anything.
But! You can also make a big pan (or even two!) for a party or gathering. Or a super bowl snack.
After all, these are extremely poppable. I want to eat them right off the baking sheet – it’s hard not to.
The brussels sprouts are roasted and charred and filled with so much flavor. They also have incredible texture. Then, they are drizzled with a creamy sauce with a hint of spice. Creamy, crunchy, savory – the perfect bite.
If you need a few ideas that you can serve with the brussels, try:
My sticky garlic butter salmon.
This grilled gorgonzola chicken.
Or even crispy pistachio chicken!
Even a garlic bread grilled cheese!
Something delicious like that! There are so many options.
I roast the brussels just like I normally do. Remove the stems, cut them in half or quarters, cover in olive oil, salt and pepper. I like to roast them at at least 425 degrees to give them some color and crispy charred-ness. It’s important!
The bang bang sauce is practically drinkable. I use a mix of mayo, sweet chili sauce and chili garlic paste. In Everyday Dinners, I make a bang bang salmon burger and oh my heavens, is it a complete delight. The sauce works on anything – meat, vegetables, potatoes – you name it!
That’s exactly how these sprouts are! Crunchy, crisp, flavorful and so, so addictive. You won’t be able to stop.
Bang Bang Brussels Sprouts
Bang Bang Brussels Sprouts
Ingredients
- 2 pounds brussels sprouts, stems removed and halved
- 2 tablespoons olive oil
- kosher salt and pepper
- garlic powder
bang bang sauce
- ½ cup mayonnaise
- 4 tablespoons sweet chili sauce
- 3 teaspoons chili garlic paste/sauce
- 2 green onions, thinly sliced
Instructions
- Preheat the oven to 425 degrees F.
- Spread the brussels sprouts out on a baking sheet. Drizzle with the olive oil and toss with salt, pepper and garlic powder. Toss well so every bit is coated.
- Roast for 15 minutes. Toss the brussels and roast for 10 to 15 minutes more.
- Remove and drizzle with the bang bang sauce, or use it for dipping. Serve!
bang bang sauce
- Whisk all ingredients together until smooth. Sprinkle the green onions on top of the sauce and/or the brussels.
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Always crave-worthy.
